Rachel is currently in her last year of a Master's degree in Human Nutrition and Public Health at Paris 13 Sorbonne Cité University in France. She recently graduated in Health and Social Sciences from the same University. Previously, she worked with young people aged 15-19 years in Ile de France in the prevention of risky behaviour and health promotion and education. Recently, her interests have focused on the nutrition of young children, more precisely on the determinants of food consumption and eating behaviour. Her current research project at The Outlive Lab examines food and beverage advertising to Canadian children on television.